8 slices bread, cut into 1/2 inch cubes
1 pound bacon fried and crumbled
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoons ground dried mustard
2 cups milk
1/4 cup melted butter
Grease a 9×13 inch casserole dish. Arrange in layers the bread cubes, cheese and bacon. Beat eggs, salt, mustard, and milk. Pour over bread, bacon and cheesed, drizzle butter over top. Let stand in refrigerator covered for at least 3 hours or overnight. Bake uncovered for 1 hour at 300*.