1 pound of fresh green beans (ends pinched off)
1 cup of Italian dressing
1 teaspoon Lawry’s seasoning
1 pound bacon
Wash green beans and trim off ends keeping the beans long as possible. Place beans in a 13/9 inch baking dish. Mix in Italian dressing and Lawry’s. Toss beans to mix the seasoning up. Divide beans into 1 inch bundles. Take the bacon and wrap around the center section of each of the green beans bundles. If desired drizzle a little more Italian dressing over each bundle. Cover dish and let beans sit overnight for optimal flavor. Preheat over to 425* and bake uncovered for about 15-20 minutes. Turn on broiler and broil the bundles for a few minutes to crisp up the bacon and serve. Depending on how you like your green beans crispy or soft, adjust the baking time.