This was too good not to share!
The mystery of the Central Ohio cereal killer
By Matt Reese
My kids love Life — cereal.
It was nearly bedtime for our two children and they wanted a snack. After debating the merits of candy, ice cream or cookies before bed, I convinced the children that some delicious Life cereal was the best way to go.
Is life like a bowl of Life?
I got the box out of the cupboard that I had put there after breakfast that morning. I opened it up and poured out some of its contents into a bowl with an unsettling “thwump” sound. I looked in the bowl to find a coagulated mass of partially crumpled up Life cereal. I poked it to find that it was sort of gooshey and quite unappetizing in every way.
My mind started racing to assess the potential causes of this horror wrapped up in a cereal box. Had this been festering in there for weeks (or months) since it was packaged? What were the health implications since we’d eaten from this box for breakfast? Did I need to call the emergency room? The cereal manufacturer? If we survived the incident, could we get a free Life-time supply?
I shook the box around and peered deep into its contents, afraid of what I might find. I put my hand in and fished around a bit, finding a little more of the gooshey crumbled Life and no answers. The children saw my concern as I scanned the box for a Life support hotline to call about the gooshey cereal emergency.
Wait. I stopped my search and directed a suspicious stare in the direction of the children. That was all it took.“But daddy, he made me do it,” my four-year-old daughter said while pointing at her younger brother.
Suddenly, the coagulated cereal plot had thickened. “He made you do what?” “He poured too much cereal into my milk and made me pour it back in the box.”
Apparently, that morning when I had gone to the barn to do chores, and their mother was upstairs, our daughter had poured the excess Life along with a bowl full of milk back into the box. I returned to close up the box and put it away — hence, coagulated, gooshey cereal that falls into the bowl with an unsettling “thwump.” Mystery solved.
When it comes to something as important, and personal, as our food, it is very easy to fear the worst and jump to conclusions that may be inaccurate. People do this all the time.
A group of “Supermoms against Superbugs” recently went to Washington, D.C. to voice their concern about what antibiotic use in livestock is doing to the health of their children. The supermoms had more than 50 meetings with house and Senate staff, the U.S. Food and Drug Administration and the White House Domestic Policy Council with the goal of convincing legislators to increase regulations on antibiotic use in animal agriculture.
While it is very important for mothers to be concerned with the quality and safety of the food for their families, it is also very important that they are properly informed about the issues regarding their food. This particular group of “supermoms” was organized in part by the Pew Campaign on Human Health and Industrial Farming, the group behind a notoriously biased review of the literature for antibiotic use in livestock. The research they cite is real, but they selected only the research that supports their pro-regulatory take on the issue. They conveniently omit the other side of the research that makes this a truly complex debate with strong science supporting differing opinions. So, while the passion of these “supermoms” is to be commended, it would be more productive and beneficial for everyone involved if they were wholly informed. In essence, they are calling the Life hotline before questioning the kids about the mysterious cereal malady, so to speak.
Learning the whole story about food and agricultural issues is not always an easy thing to do, and it is great to see increasing efforts in the farm community to address the misinformation out there. After all, for farmers and consumers alike, knowing the whole story before jumping to conclusions is the best way to handle whatever it is that Life throws your way, especially if it is a suspicious bowl of cereal.
|Our farm behind the scenes!|
I think we are a pretty average American Family. We have 2 children a dog and a white picket fence. It is everything I ever dreamed about! The only difference at our house is we have just a few extra livestock running around. Any mom knows we all have days, though, when you think, “What in the world have I gotten myself into or did I just say that?” My life is far from perfect, but most days I am glad to live this crazy life I call my normal.
Just the other day I caught Parker (2) fishing in our little goldfish pond and Campbell (4) decided she was full so she dumped her cereal, milk and all, back into the box. Luckily she loves Life cereal so we found it the next morning.
|Fishing for Goldfish in our garden pond.|
When I met Matt (my husband) 13 years ago in a barn at the Ohio State Fair, I had no idea the things I would get myself into. Matt is the Editor for Ohio’s Country Journal. His job is anything but normal and I think that is why he loves it so much. Sometimes he is in need of photos for the magazine or website. He is very creative and can come up with a photo for just about anything. The other day he yelled outside and said “Can you come over here I need to take a picture of your butt.” At the time I thought nothing of it…then we both laughed because what normal family does this on their front porch?
He needed a photo to illustrate how a lack of Congressional action can hurt farmers in the wallet. Matt put a few $50 bills in a wallet and stuffed it in my pocket, I posed showing my best cheek and the photo was on the website a few minutes later.
When the FDA was acting on Antibiotic use, Matt needed a photo of Antibiotics. We pulled together what we had and what my dad had at their house and Matt snapped this photo on our counter.
Maybe we are not normal or the Average American Family after all. The things we do to share the story of Agriculture may set us apart many people, but, normal or not, we would not have it any other way…most of the time.
Once the manure is scooped out the barn it is then dumped into the manure spreader. This is a great invention that, when activated, automatically spreads all that good stuff out on our pasture. You have to be careful not to apply too much in one area or it could kill the grass instead of fertilizing it.
I would be telling a lie if I said it did not smell. We live in the country and, to me, the smell reminds me of a few things 1.clean barn for animals 2. Cost savings. We do not need to buy fertilizer — we can use what the animals have generated themselves to put back into our soils. What makes for a smelly couple of days will make our pastures grow for the spring and summer months.
Sometimes farmers get a bad rap when it comes to spreading fertilizers. Some people think the smell is horrible , but to me it just smells like life on the farm.
Fudge, one of our rams poses for a photo! This is a name that Campbell gave him as soon as she saw him, it has stuck ever since. He is quite happy to be out in the pasture with 17 of our ewes. Right now we are breeding for fall lambs which will be born in September or October. We select which ewes we want bred to what rams based on the characteristics we want to have in lambs. The sheep are out on pasture and can come in the barn if they like. When the weather is nice they are outside most all of the time grazing and enjoying the lush green grass. We rotate pastures every so often so not to overburden the grass. This also helps with parasites. http://sheep.osu.edu/ should be a concern when raising livestock. We have to maintain a worming regiment for our sheep to help keep them healthy and reading to start pouring all their energy into keeping those baby lambs alive and thriving inside. Farmers and Ranchers always have something to worry about!
Gestation of a sheep: 145-150 days
It is common for a ewe (female) to have 1-3 lambs at each birth
Breed: Horned Dorset
Friends of ours Tom and Susie Turner, live in a neighboring county and raise shorthorn cattle. We were going over for dinner and of course the kids love to see their cattle. When you have livestock there is always something that needs done. When people come to our house they usually know they will be put to work or do something that they would not normally do when being invited for dinner by a friend. This is something that is very common among livestock owners. We go prepared with muck boots and work clothes.
This particular day our friends were putting the final touches on a portable shed for the baby calves out in the pasture. The tractor drug the shed out into one of the fields, to provide shelter for the young calves.
March came in like a LAMB! It is that time again to sell some lambs. Yesterday the kids and I took a trip across town and sold some lambs to Blystone Farms. Whenever I head out anywhere with a trailer full of sheep and two small children there is bound to be some type of excitement. To my surprise, we made it there and got the sheep and children unloaded without any issues.
There have been a few trips when I had to pull over the truck and trailer three times because a certain child thought it was funny to unbuckle their seat belt and then there was the time when one of the lambs jumped over the gate at the farm and was running loose, I guess he didn’t want to know how much he weighed that day.
This is a short video blog of our trip.
You can stop by the farm, just outside of Canal Winchester, or call and let them know what you would like and they will have it just the way you want it whether it be a half of beef or a whole lamb.
The new retail meat case is now open. They have been working for months to get their retail custom shop up and running. It is really nice inside and their meat looks and taste great. If you do not wish to purchase a whole animal, you can now buy it by the individual cut. If you live in the central Ohio area you should stop by to see their family operation. They sell beef, poultry, eggs, lamb and goat. If you stop by, there may even be some of our lamb in the case.
Tuesday EWESday is a new segment of my blog I want to dedicate to EWE! Anything goes if it has to do with sheep. I have been raising sheep for a long time. I hope to share some fun and even educational things about our great industry, as well as some things I have encountered along my way.
Did you know that a Ewe is a female sheep?
February is “Lamb is for Lovers Month!”
This recipe is one that my grandma passed on to me and we have served at many parties. It is simple and easy which are important for busy people on the go. My kids love to help mix up the sauce too!
1 American Lamb Shoulder roast (approx. 5lbs)
1 cup chicken stock
1 tsp of salt
1 tsp pepper
2 tsp garlic power
Worcestershire Sauce to taste
1 onion chopped
½ brown sugar
14 oz bottle of ketchup
Place lamb in a roaster or Crock pot. Set heat to high. Pour in chicken stock. In a bowl combine salt, pepper, garlic powder, Worcestershire, sugar and ketchup until mixed add in onion. Pour sauce over the roast. Place lid on and do not open for 6-8 hours. Cook until roast falls apart or pulls apart with a fork. Serve on a Kaiser Bun or bread of your choice!
*if roast is tied together with string, remove before roasting.http://www.reesefarmroots.com/